Alcohol: Drink, Chemical, Medicine, Poison

What Is Alcohol?

Ethanol: two carbons, six hydrogens, one oxygen

When you mention “alcohol”, you most certainly mean “ethanol”, a simple chemical which is created when grains, fruits, or vegetables are fermented. Fermentation is a process that takes place when yeast (fungi) convert food sugars into ethanol and carbon dioxide.

Sugar + yeast —> alcohol + carbon dioxide

Or

C6H12O6 + yeast ——> CH3CH2OH + CO2

Drink

So what happens in your body when you start sipping this delicious martini????

  • Alcohol travels to your stomach.
  • From the stomach, it is quickly passed into the bloodstream, where it travels in a few minutes to every part of the body, including your brain.
  • In the brain alcohol affects your neurons: It alters neuron’s membranes and ion channels, enzymes such as acetylcholine, serotonin, and GABA receptors.
  • When alcohol binds to these enzymes, it slows the function of the central nervous system and that’s why you feel more relaxed and stress-free.
  • Ethanol also inhibits the production of a hormone (ADH)  that regulates urine flow, causing increased urine production and dehydration.
  • Alcohol increases dopamine by stopping enzymes that degrade it – that’s why you feel happier!
  • Ethanol also causes blood vessels to dilate, resulting in flushing of the skin and a sensation of warmth as blood moves into capillaries.
  • If you’ve had a large meal, alcohol will stay longer in your stomach, that’s why you can’t get drunk as easily. But eventually, it will enter the bloodstream and do its tricks:)

Alcohol dehydrogenase, the enzyme that breaks down alcohol in your body

Your body sees alcohol as an intruder and tries to get rid of it using an enzyme to break it down, “alcohol dehydrogenase“. On contact, the enzyme snatches a hydrogen atom off the ethanol molecules in your drink, rendering it into non-intoxicating acetaldehyde, which is associated with hangovers. Alcohol dehydrogenase is less efficient in Asian populations. Lungs and liver also remove 10% of the alcohol in your body by urine and breath.

Click on this link for a schematic representation of how alcohol works in your brain.

Chemical

  • Fuel: The largest single use of ethanol is as a motor fuel, fuel additive, and as a rocket fuel. Over 20% of cars in Brazil are able to run on 100% ethanol fuel.
  • Raw material: Ethanol is an important industrial ingredient and has widespread use as a base chemical for other organic compounds, such as ethyl halides, ethyl esters, diethyl ether, acetic acid.
  • Solvent: Ethanol is miscible with water and is a good general purpose solvent. It is found in paints, tinctures, markers, and personal care products such as perfumes and deodorants.
  • Preservative: for biological specimens.

Medicine

  • Antiseptic: Ethanol is used in antiseptic and some antibacterial soaps and wipes. Ethanol kills organisms by denaturing their proteins and dissolving their lipids and is effective against most bacteria and fungi, and many viruses, but is ineffective against bacterial spores.
  • Solvent: As a good solvent, you will find ethanol frequently used in many medicine, such as cough syrups.
  • Drug: For therapeutic neurolysis: It is injected proximate to nerve tissues and into spinal subarachnoid spaces to produce degeneration of nerve function (neurolysis) for control of chronic pain.

Poison

A couple of days ago I heard in the news that Amy Winehouse‘s death this summer was the result of alcohol poisoning….

A pathologist told a coroner’s court in north London that alcohol toxicity was the cause of the 27-year-old’s death, with her blood-alcohol levels measured at more than five times the legal limit for driving.

The report said that Amy’s blood alcohol content was 416 mg per decilitre at the time of her death. That’s 0.416% alcohol in the blood and about 9 drinks for a woman 45 kg like Amy. When large amounts of alcohol are consumed in a short period of time, alcohol poisoning can occur. Above a blood alcohol concentration of 0.5%, alcohol depresses nerves that control involuntary actions such as breathing and cardiovascular regulation. Moreover, it can cause hypothermia (low body temperature), hypoglycemia (too little blood sugar) and sever dehydration. These effects can lead to cause seizures, permanent brain damage, and ultimately death. That’s why you should never underestimate the effects of alcohol. And think twice before sipping more than three drinks in a row! Better to be safe than sorry.

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Posted on November 22, 2011, in chemistry in everyday life, food, materials, science facts and tagged , , , . Bookmark the permalink. 4 Comments.

  1. Comment from a reader on Facebook:

    “Our European ancestors were purifying water with alcohol, while the Asian people were boiling it instead for disinfection. Therefore, there was evolutionary pressure in European populations to be able to process alcohol, which is absent in Asians.

    This might be part of the explanation why Alcohol dehydrogenase is less efficient in Asian populations.”

    This explanation was part of an Evolutionary Biology course. You can find a relevant link here: http://www.readersread.com/excerpts/survivalofthesickest.htm

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  4. Owen hernandez

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